Step 1: Heat Liquids

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a small saucepan, combine milk, water, oil, and salt. Bring to a boil, then immediately remove from heat.

Step 2: Mix Dough

Put tapioca flour in a large bowl. Pour the hot liquid mixture over the flour. Stir with a wooden spoon until combined. It will look lumpy and gelatinous. Let it cool for 5 minutes.

Step 3: Add Egg & Cheese

Beat in the egg until the dough is smooth. It will be sticky — that’s normal. Stir in the grated cheese until evenly mixed.

Step 4: Scoop & Bake

Use a tablespoon or small cookie scoop to drop dough balls 2 inches apart on the baking sheet. Wet your hands if the dough is too sticky.

Step 5: Bake 18-22 Minutes

Bake until the cheese breads are puffed and lightly golden. They should sound hollow when tapped. Don’t underbake or they’ll collapse.

Step 6: Serve Hot

Pão de Queijo is best eaten warm, straight from the oven when the cheese is still gooey.