Classic Creamy Garlic Butter Pasta – Ready in 15 Minutes
Looking for a quick, comforting meal that tastes like it came from a restaurant? This Creamy Garlic Butter Pasta is simple, affordable, and packed with flavor. It’s perfect for busy weeknights or when you just want something cozy.
Ingredients – Serves 2
- 200g spaghetti or fettuccine
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
- Optional: grilled chicken or shrimp for protein
Why You’ll Love It
1. Fast & Easy
From boiling water to plating, it takes 15 minutes max. No complicated steps, no fancy equipment.
2. Budget-Friendly
Most ingredients are pantry staples. You can make this for under $5 for 2 people.
3. Customizable
Add veggies like spinach or mushrooms, swap the pasta type, or toss in chicken for extra protein. It works every time.
How to Make It
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
- Make the sauce: In a pan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add cream and Parmesan, stir until smooth. If the sauce is too thick, add a splash of the reserved pasta water.
- Toss the pasta in the sauce until well coated. Season with salt and pepper.
- Serve hot, topped with parsley and extra Parmesan.
Pro Tip
Don’t skip the pasta water. The starch helps the sauce cling to the noodles and makes it silky, not watery.
Want more quick meals like this?
I can give you 5 more 15-minute recipes that use mostly the same ingredients, so you don’t waste food or money. Want me to send those next?
