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If you visit Ecuador, especially the coast, you’ll hear one word by 10am: Encebollado. This is Ecuador’s most beloved soup. A hearty, tomato-based fish stew with yuca and pickled red onions on top. Locals swear it cures hangovers, colds, and bad moods. And after one bowl, you’ll believe them. What Is Encebollado? The name means “onioned”…