Easy One Bowl Norwegian Lefse Recipe: Soft Potato Flatbre

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If you’ve never tried Norwegian lefse, you’re missing one of the coziest comfort foods from Scandinavia. This soft potato flatbread is traditionally served during holidays, but it’s so easy you’ll want to make it every week. And the best part? We’re making this entire recipe in just one bowl.

What is Lefse?
Lefse is a traditional Norwegian flatbread made with potatoes, flour, butter, and cream. Think of it like a soft tortilla, but way more tender and slightly sweet. In Norway, families roll it up with butter, sugar, and cinnamon for a simple treat. It’s the ultimate one bowl comfort food.

Why You’ll Love This One Bowl Lefse

  • One bowl recipe – Minimal cleanup, maximum flavor
  • 4 ingredients only – Potatoes, flour, butter, cream
  • No fancy tools – You don’t need a special lefse griddle. A normal pan works
  • Freezer friendly – Make a big batch and freeze for later

Pro Tips for Perfect Lefse

  1. Use cold, dry mashed potatoes. Watery potatoes = sticky dough. Bake or boil potatoes the day before.
  2. Roll as thin as possible. Thick lefse tastes like potato pancakes. Thin lefse is authentic.
  3. Don’t skip the towel. Covering them after cooking is the secret to soft, rollable lefse.

Storage
Store in a zip bag with a damp paper towel for 3 days at room temp. Freeze with parchment between each for up to 3 months. Reheat in a dry pan for 20 seconds.

This one bowl Norwegian lefse recipe brings a piece of Norway to your kitchen with almost no mess. Tag us @easyonebowlbakes when you make it!

Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups mashed potatoes, cooled (about 2 large Russet potatoes)
  • 1 tbsp unsalted butter, melted
  • 2 tbsp heavy cream or milk
  • 1/4 tsp salt
  • 1 cup all-purpose flour, plus extra for rolling

Method
 

  1. Step 1: Mix the DoughIn one large bowl, combine the cooled mashed potatoes, melted butter, cream, and salt. Mix until smooth. Add the flour gradually and stir with a spoon until a soft dough forms. Don’t overmix or your lefse will be tough.
  2. Step 2: Divide and RollDust your counter with flour. Divide dough into 8 equal balls. Roll each ball into a very thin circle, about 8 inches wide. The thinner, the better. Use extra flour to prevent sticking.
  3. Step 3: Cook the LefseHeat a large non-stick pan or griddle over medium-high heat. No oil needed. Cook each lefse for 1-2 minutes per side until you see light brown spots. They should puff slightly. Don’t overcook or they’ll get crispy.
  4. Step 4: Keep Them SoftStack cooked lefse on a plate and cover with a clean kitchen towel. The steam keeps them soft and flexible.
    How to Serve Norwegian LefseThe classic way: Spread soft butter, sprinkle white sugar and cinnamon, roll it up, and enjoy. Some Norwegians also add brown cheese or jam. For dinner, use it as a wrap with smoked salmon or ham.

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